2 Wed, 2011 § 6 Comments
What were meals like for this lonely, lazy girl over the weekend?
She was certainly not taking photos of most of her food, but what was she eating?
Chocolate, salads, waffles [with tahini dressing], caramelized cauliflower & onions, popcorn, hemp drinks, nachos, chocolate.
For nachos, I baked my own chips, like Natalie, using Ezekial corn tortillas & topped them with tempeh bacon, cranberry beans & Daiya
Nacho night was a hit —
so much so, I did them again the night Dave got home. Nachos are fun food that come together quickly, & Monday was meant for celebrating. We used chorizo “sausage” sauteed with fennel cranberry beans & topped with roasted kabocha squash & cheese or Daiya.
Nachos don’t have to be a guilty food. With the right toppings & tortillas, they can be quite nourishing.
What do you pile on your nachos? Are they traditional?