Minimalist Kitchen

Our kitchen does not look bare but is defined by its restraint according to Dave.  This statement quickly became clear as he noted the obvious enthusiasm I exude when stepping into a kitchen supply store.  It does take much restraint to not leave with arms full of fun & ingenious goods.

There are special devices for slicing each type of fruit, a utensil for every conceivable dish & numerous other clever tools that could surely be put to use in nearly any kitchen.

I could easily fill our kitchen with gadgets & various odds & ends but have decided all I really need to get the job done is quality cookware, a few basic tools & a good set of knives.  My weakness is dishware & photo props, but the few I have acquired or generously been gifted by my sister have been second-hand.  Re.Used.

I have found new uses for items, like this cute little tart tin I had once turned into a magnet.  Now it holds freshly ground sea salt on the stove for accessible pinching while cooking — & because of the magnet, it does not budge!  Ok, so this was Dave’s idea — how crafty is he?!

I also recently went through every drawer & cabinet, analyzing its contents, searching for items we truly did not use.  The only thing I came out with were replaceable rims to our Magic Bullet cups.

I guess I will donate these, though I cannot imagine anyone would want just the rims.  Perhaps they are recyclable?

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As we are trying to reduce waste & live simply, it is difficult for me to grasp the 80-20 notion.  I have heard the average household only uses 20% of the stuff filling their home; so in theory you could get rid of 80% of your belongings.  I cannot imagine this is accurate as it does not ring true for us; but perhaps this is because we purged much of our belongings during the big move & do not buy a lot of extra things.

I would love to hear what your thoughts are on the 80-20 concept!

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