Off to See the Wizard
16 Sat, 2010 § 4 Comments
I don’t know how we managed
but with a bit of magic & some finagling
we packed our house into
& a trailer
I would say that is not too shabby — forget magic — this was all thanks to the maneuvering & muscles of Dave, dad[IL], best friend Dylan & our wonderful neighbor Sonny. Great job & THANK YOU.
As we leave Utah this morning, I leave you with one of my favorite autumn cookies. I am pretty proud of this recipe — not to mention the thumbs up from the guy who doesn’t care for oatmeal cookies or pumpkin.
[Happy Moving Day]Oatmeal Pumpkin Cookies
- 1 C Spelt Flour
- 2/3 C Oats
- ½ tsp Baking Soda
- ½ tsp Sea Salt
- ½ Cinnamon
- ¼ tsp Nutmeg
- 1/3 C Brown Rice Syrup
- 1/3 C Maple Syrup
- 1/3 C Grapeseed Oil
- ½ C Pumpkin puree
- ½ tsp Vanilla
- ½ T ground Flaxseeds
Combine in a separate bowl.
Slowly mix the dry ingredients into the wet ingredients, being careful not to over mix.
Fold in ¼ C dark vegan chocolate & ¼ C raisins, optional.
Chill batter in the fridge for ~10 minutes.
Drop by the tablespoonful onto a cookie sheet.
Bake 16 minutes.
Cool on parchment paper on a wire cooling rack.
We’ll see you when we get to AZ !